This recipe is so tasty you wouldn't know they are healthy and gluten free! Easy and quick to whip up! As always use organic ingredients as much as possible to give the best fullest flavor possible!
about 3 dozen
What you need:
1/2 cup Honey
1/4 cup Raw Sugar (I used coconut Sugar)
1/4 cup Coconut Oil
1/2 cup Chunky Peanut butter ( I used Almond butter)
1tsp Vanilla
1 cup Rice flower
3/4 cup Quinoa flakes
1 tsp baking soda
1/4 tsp salt (optional)
1/2 cup chocolate chips
To Prepare:
1- Preheat Oven at 350
2- Beat honey, sugar, coconut oil, Peanut butter and vanilla in a med bowl until creamy.
3-Combine Rice flour, quinoa flakes, baking soda and salt in small bowl then add to creamy mixture and beat until well blended. Fold in the chocolate chips.
4- drop rounded teaspoonfuls onto ungreased cookie sheet and bake 12-15 mins or until golden brown (better soft) allow to cool 1 minute before removing!