I love Charleston Chew Candy bars- those marshmellow covered in chocolate stick that always gets stuck in your teeth.
"Healthier" Version of my favorite sweet treatWhat you need:
Paperplate
1 bag of NON GMO Marshmellows
1 Scoop Vegan Chocolate Shakeology
1 scoop of melted Extra Virgin Coconut Oil
What you do:
Mix the Shakeology & Extra Virgin Coconut oil on a paperplate together till it makes a smooth brownie type batter
Dip and coat the marshmellows and lay on a paperplate and pop in freezer for 5 mins. Putting it on the paperplate will help to easily get it off.
